1.Molecular: CHCHO (C6H5O) PO2.Owo: 3403.CAS NỌ:26444-49-54.Quality Parameters:Irisi: Ko o Epo omiFilaṣi Poin: ≥220℃Iye Acid (mgKOH/g): ≤0.1Walẹ kan pato (20℃): 1.205–1.215Iye awọ (APHA): ≤80Omi akoonu%: ≤0.1